Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The generous amount of seasoning leaves enough left over to use in other seafood recipes.

Recipe by Oxmoor House March 2011

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 7 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat until almost crisp. Add onion, bell pepper, and celery; cook, stirring often, 8 minutes or until vegetables are tender and bacon is crisp.

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  • Stir in flour; cook, stirring constantly, 1 minute. Stir in Low Country Seasoning, Worcestershire sauce, and 2 teaspoons thyme. Stir in shrimp. Cook, stirring constantly, 3 minutes. Stir in beef broth. Cook, stirring often, 4 minutes or just until shrimp turn pink and sauce is thickened. Serve over grits. Garnish, if desired.

Source

Southern Living Off the Eaten Path; Grits and Groceries, Saylors Crossroads, South Carolina

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