Prep Time
21 Mins
Cook Time
14 Mins
4 servings (serving size: 2 cups)

This is a great way to use leftover rice.

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, and cook 3 to 4 minutes or until shrimp are done, stirring occasionally. Remove shrimp.

Step 2

Heat oil in pan over medium-high heat. Add celery; cook, stirring constantly, 2 minutes. Add bok choy, pea pods, and green onion; cook, stirring constantly, 4 minutes or until bok choy is just wilted. Add remaining ingredients and shrimp; cook, stirring often, 3 to 4 minutes or until thoroughly heated.

Oxmoor House Healthy Eating Collection

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