Shrimp Fried Rice

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Yield:
6 servings (serving size: 1 1/3 cups)
December 1999
RECIPE BY Cooking Light

The key to a good fried rice is making sure the rice is nice and chilled first. This Shrimp Fried Rice is easy and is ready in minutes!

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 3 large eggs, lightly beaten
  • 2 cups finely chopped green onions
  • 1 tablespoon minced peeled fresh ginger
  • 4 cups cooked long-grain rice, chilled
  • 1 1/2 cups frozen green peas, thawed

Nutritional Information

  • Calories 388
  • Caloriesfromfat 28%
  • Fat 12g
  • Satfat 2.5g
  • Monofat 3.5g
  • Polyfat 4.6g
  • Protein 26.1g
  • Carbohydrate 42.3g
  • Fiber 3.1g
  • Cholesterol 240mg
  • Iron 4.8mg
  • Sodium 544mg
  • Calcium 104mg

How to Make It

Step 1

Combine first 6 ingredients in a bowl.

Step 2

Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 4 minutes or until done. Remove from pan; keep warm. Heat 2 tablespoons vegetable oil in pan. Add eggs; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Stir in onions and ginger; stir-fry 1 minute. Stir in soy sauce mixture, shrimp, rice, and peas; cook 3 minutes or until heated.

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