Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The key to a good fried rice is making sure the rice is nice and chilled first. This Shrimp Fried Rice is easy and is ready in minutes!

Recipe by Cooking Light December 1999


Recipe Summary

6 servings (serving size: 1 1/3 cups)


Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a bowl.

  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 4 minutes or until done. Remove from pan; keep warm. Heat 2 tablespoons vegetable oil in pan. Add eggs; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Stir in onions and ginger; stir-fry 1 minute. Stir in soy sauce mixture, shrimp, rice, and peas; cook 3 minutes or until heated.

Nutrition Facts

388 calories; calories from fat 28%; fat 12g; saturated fat 2.5g; mono fat 3.5g; poly fat 4.6g; protein 26.1g; carbohydrates 42.3g; fiber 3.1g; cholesterol 240mg; iron 4.8mg; sodium 544mg; calcium 104mg.