Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The key to a good fried rice is making sure the rice is nice and chilled first. This Shrimp Fried Rice is easy and is ready in minutes!

Recipe by Cooking Light December 1999

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Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl.

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  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 4 minutes or until done. Remove from pan; keep warm. Heat 2 tablespoons vegetable oil in pan. Add eggs; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Stir in onions and ginger; stir-fry 1 minute. Stir in soy sauce mixture, shrimp, rice, and peas; cook 3 minutes or until heated.

Nutrition Facts

388 calories; calories from fat 28%; fat 12g; saturated fat 2.5g; mono fat 3.5g; poly fat 4.6g; protein 26.1g; carbohydrates 42.3g; fiber 3.1g; cholesterol 240mg; iron 4.8mg; sodium 544mg; calcium 104mg.
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