Rating: 4 stars
13 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 6
  • 5 star values: 4

Try this traditional shrimp fried rice recipe for a amazing and satisfying Asian-inspired dinner. Once you master it, fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables.

Nina Simonds
Recipe by Cooking Light January 2001

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Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl; set aside.

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  • Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.

Nutrition Facts

380 calories; calories from fat 19%; fat 7.9g; saturated fat 1.7g; mono fat 2.5g; poly fat 3.1g; protein 20.8g; carbohydrates 53.3g; fiber 1.7g; cholesterol 184mg; iron 4.8mg; sodium 527mg; calcium 83mg.
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