Shrimp Fried Rice
Fill your bowl with Asian flavors when you prepare this colorful 20-minute recipe.
Fill your bowl with Asian flavors when you prepare this colorful 20-minute recipe.
I really enjoyed this recipe. The vinegar was a bit strong but it was tasty. The shrimp didn't go over well in our household but I'll try it again with chick and less vinegar.
Read MoreI was surprised at how delicious this recipe turned out. I didn't really expect it to based on the other reviews. I cut the ginger down a bit (to about 3/4 Tbsp), used regular rice instead of quick cook, cut up the shrimp before cooking, and made a little extra of the sauce for more flavor. Also - instead of using red pepper flakes, we added a little hot chili sauce (Sriracha) at the very end. My husband and I both loved it! It was very tasty and filling. I will definitely make this again. I served it with frozen egg rolls for some extra calories for my husband. Yumm!
Read MoreThis was surprisingly good, it was a little bland but a few treaks of seasoning and it would be great.
Read MoreThis recipe wasn't bad it was just a little bland in my opinion, and I agree with another reviewer that the amount of ginger was a little much. I used brown rice and added way more soy sauce to the finished product. I will keep looking for a better fried rice recipe.
Read MoreI have made this recipe several times and tweaked it each time. We have done chicken instead of shrimp (when I was out of shrimp once). After the first time, I cut the ginger in half and added 2 cloves of garlic instead. I also added carrots shreds.
Read MoreI love how much lighter this recipe was than traditional fried rice you'd order at a restaurant. The lack of greasiness made it flavorful and enjoyable, and the sauce was the perfect blend of soy sauce, sesame oil, and rice vinegar. I cut large shrimp in half and it worked great. Everyone loved it, will definitely be making again!
Read MoreThis is a great dish for a simple, quick family dinner. My girls aren't big shrimp eaters, but ate the rice and peas. My husband and I thought it was quite tasty and worth the ease of its preparation.
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