Gallery

Recipe Summary

prep:
7 mins
cook:
9 mins
stand:
5 mins
total:
21 mins
Yield:
4 servings (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, ginger, and crushed red pepper in a small bowl; let stand 5 minutes.

    Advertisement
  • Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, and garlic; stir-fry 1 to 2 minutes or until tender. Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.

Source

Cooking Light Superfast Suppers

Nutrition Facts

274 calories; calories from fat 18%; fat 5.6g; saturated fat 0.9g; mono fat 1.5g; poly fat 1.3g; protein 16.2g; carbohydrates 38g; fiber 2.9g; cholesterol 134mg; iron 2.1mg; sodium 659mg; calcium 29mg.
Advertisement
Advertisement