THIS recipe had the best flavor, was quick to throw together and my husband and I both loved it. We used the 10oz. Pkg of frozen cauliflower rice from Trader Joe's and it was fabulous. The recipe didn't say whether to let it thaw (if using frozen) so mine was kind of half frozen. The only change was that I had to cook it a little longer until I could get little browned bits - I also added a big handful of frozen peas and carrots which added a lot. I tossed them in the pan about 30 seconds before adding the green onions which are also essential. I've never used cauliflower rice before, and I will never hesitate. We will make this often. (I halved the recipe for the two of us, used a bit more shrimp).