Charles E. Walton IV
Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

We used the longer grain orzo, a rice-shaped pasta, for a prettier presentation. Before using the leeks, be sure to rinse them thoroughly.

How to Make It

Step 1

Sauté leeks in 1 tablespoon hot oil in a large skillet over medium-high heat 3 minutes or until lightly golden. Add garlic, and cook 30 seconds; remove leeks and garlic.

Step 2

Season shrimp with salt and pepper. Turn heat to high, and add remaining 1 tablespoon oil. Add shrimp, and cook 1 minute; stir and cook another minute. Add wine and herbes de Provence; cook 1 minute or until shrimp are just pink and cooked through. Stir in prepared orzo and fresh dill, leeks, and garlic; cook 1 minute or until thoroughly heated. Remove from heat; top with crumbled feta. Garnish, if desired.

Ratings & Reviews

mfoster115's Review

Marydoran
January 10, 2011
I try to make different dinner items for my family. There are five of us. If I try something new, I ask if it's a "do-over". This one got 10 thumbs up! It's easy and very flavorful.

Marydoran's Review

mfoster115
September 20, 2009
I have made this dish several times for guests and have received raving compliments. It is quick and easy to make and appropiate for family meals and special occasions. Try it, you will love it