Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
4 servings (serving size: 1 cup pasta and about 1 1/4 cups sauce)

Shrimp Fra Diavolo recipes are can often be very hot but you can add or take away the spice by adding more or less red pepper depending on your personal preference. Be sure to use inexpensive medium-size shrimp in this garlicky, spicy classic.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.

Step 2

While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons garlic and shrimp; sauté or 3 minutes or until shrimp are done. Remove from pan; keep warm.

Step 3

Add remaining 1 tablespoon oil and onion to pan; sauté 5 minutes or until softened. Stir in remaining 1 tablespoon garlic, pepper, basil, and oregano; cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute or until slightly darkened. Stir in crushed tomatoes, salt, and diced tomatoes; cook 5 minutes or until thickened. Return shrimp to pan; cook for 2 minutes or until thoroughly heated. Serve over pasta.

Ratings & Reviews


October 12, 2015
I made the recipe as it was written the only thing I did differently was I served it over zucchini noodles instead of linguine. For a little bit of a healthier version.

EnayEats's Review

December 13, 2013
Enjoyed the recipe. Added a bit more pepper since I like stuff hot, but we enjoyed.

heavonlee's Review

July 31, 2013
loved loved loved it!!!! just the right amount of kick!

akstevie's Review

June 24, 2013

BlairS's Review

May 13, 2013

FutureDiamond's Review

May 11, 2013

wts242gl's Review

April 15, 2013

daisylover's Review

April 10, 2013
This is outstanding as written. Pasta does not need salt - it is fine without it and works beautifully in this recipe. I used whole wheat linguine and it stands up great to the sauce. I added a bit more red pepper flakes for an added kick. The lemon is perfect for the shrimp and freshens up the sauce very nicely. This is one of our favorites and at 1.4 grams of saturated fat? What is not to like!?

carmelita's Review

February 26, 2013
I don't agree that is is very very fattening. I followed the recipe but didn't like the addition of the lemon. It made the sauce tart and I had to add a tsp of sugar to get some balance. It was very tasty. There was enuf sauce to coat all the pasta which was really good. Quick and easy, too.

nancwltrs's Review

January 04, 2013