Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)
A day ahead, prepare the vinaigrette and cook the shrimp; refrigerate separately.
Recipe by Cooking Light July 2005
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
43 calories; calories from fat 37%; fat 1.8g; saturated fat 0.3g; mono fat 1.1g; poly fat 0.2g; protein 4.1g; carbohydrates 2.3g; fiber 1.1g; cholesterol 34mg; iron 0.8mg; sodium 144mg; calcium 30mg.