- Calories 388
- Fat 13.4g
- Satfat 6g
- Monofat 4.8g
- Polyfat 0.8g
- Protein 22.2g
- Carbohydrate 45.4g
- Fiber 2.8g
- Cholesterol 112mg
- Iron 3.3mg
- Sodium 549mg
- Calcium 194mg
Shrimp Fettuccine with Spinach and Parmesan
Photo: Johnny Autry; Styling: Cindy Barr
Sustainable Choice.
You can also use penne, linguine, or any other pasta shape your family prefers.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat.
Step 2
Melt butter and oil in a large skillet over medium heat. Add garlic to pan; cook 1 minute. Remove garlic from pan with a slotted spoon; place in a small bowl. Increase heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally. Add pasta, spinach, and garlic to pan; cook 1 minute or until spinach wilts, tossing to coat. Sprinkle with cheese.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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dania10's Review
I created an account just so I could rate this recipe! This was sooo good! I added more spinach because I love it. I liked it as much, if not better than shrimp pasta I would get at a fancy restaurant because it tastes yummy without all the calories of a heavy Alfredo/ white sauce.
seaside725
So easy to make and so delicious. I will be making this again and again.
rmdollish review
The wife and I loved this recipe. We followed the instructions exactly. A definite make again weeknight meal.
1recipemom's Review
Delicious & so easy to make! We added some mushrooms, and it was fantastic.
JillyBurke's Review
Easy weeknight dish. Basic and good.
MMowry's Review
Excellent recipe. Quick, easy, and flavorful. The only change I made was I diced two medium tomatoes and threw them in with the spinach and pasta. I really liked the acid that they added to the recipe. My kids (ages 8 and 3) both asked for seconds, so it is definitely a keeper!
karenstenicka's Review
This was SO good. I doubled the spinach, left all other ingredients the same. I will make this again very soon...
goodfoodmom's Review
Easy dish with outstanding flavor! Good for family or company.The spinach looks huge at first when it goes in the pan but wilts nicely. One of our very favorite recipes from Cooking Light.
pjherzenberg's Review
Easy and delicious!
bluekazoo's Review