Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3
Recipe by Cooking Light April 2000

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.

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Nutrition Facts

346 calories; calories from fat 21%; fat 8.2g; saturated fat 3.5g; mono fat 2.2g; poly fat 1.4g; protein 31.7g; carbohydrates 35.7g; fiber 2.6g; cholesterol 189mg; iron 5.5mg; sodium 490mg; calcium 197mg.
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