Shrimp and Feta Scampi

Directions

Instructions Checklist

• Step 1

  Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink. Place pea pods in a colander. Drain pasta over pea pods.

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• Step 2

  Transfer mixture to a large serving bowl. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese.

Nutrition Facts

Per Serving:

430 calories; calories from fat 17%; fat 8.3g; saturated fat 2.1g; mono fat 0.4g; poly fat 0.9g; protein 36.9g; carbohydrates 50g; fiber 6.1g; cholesterol 247mg; iron 6.4mg; sodium 630mg; calcium 138mg.