This Shrimp and Feta Scampi is easy and comes together quickly. Pasta is cooked and drained, combined with peas and shrimp, and sprinkled with feta cheese.

Recipe by Oxmoor House January 2003

Gallery

Recipe Summary

prep:
3 mins
cook:
12 mins
total:
15 mins
Yield:
4 servings (serving size: 2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink. Place pea pods in a colander. Drain pasta over pea pods.

    Advertisement
  • Transfer mixture to a large serving bowl. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese.

Source

Cooking Light Superfast Suppers

Nutrition Facts

430 calories; calories from fat 17%; fat 8.3g; saturated fat 2.1g; mono fat 0.4g; poly fat 0.9g; protein 36.9g; carbohydrates 50g; fiber 6.1g; cholesterol 247mg; iron 6.4mg; sodium 630mg; calcium 138mg.
Advertisement
Advertisement