Name: Shrimp, Feta, and Kalamata Olive Pita Pizza
Yield: Makes 6 servings
Ingredients: ¾ pound peeled, cooked small shrimp; 2 tablespoons olive oil, divided; 3 garlic cloves, minced; ½ teaspoon freshly ground pepper; 1 ½ tablespoons chopped fresh oregano; 1 (12-ounce) package onion-flavored pita bread; 6 ounces crumbled feta cheese; ¾ cup pitted kalamata olives, coarsely chopped; 1 ½ cups (6 ounces) shredded mozzarella cheese

Step 1

Combine shrimp, 1 tablespoon olive oil, and next 3 ingredients. Let stand 10 minutes.

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Step 2

Place pita bread on a baking sheet. Brush with remaining 1 tablespoon oil; sprinkle evenly with feta and olives. Arrange shrimp mixture over pita bread, and sprinkle with mozzarella.
Step 3

Bake at 500º for 6 to 7 minutes or until cheese melts.

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Shrimp, Feta, and Kalamata Olive Pita Pizza

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