Shrimp and Fennel Risotto
Risotto is traditionally made with Arborio rice because of its high starch content and firm texture.
Recipe by Oxmoor House January 2006
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
313 calories; fat 4.8g; saturated fat 2.2g; protein 28.8g; carbohydrates 37g; cholesterol 211mg; iron 5.4mg; sodium 813mg; calories from fat 14%; fiber 2.2g; calcium 115mg.