This recipe is so delicious and amazing. The only thing that I change is adding a squeeze of half of a lemon, other than that (and maybe adding a tiny bit more salt) this recipe is completely on point!!
I enjoyed this pesto very much. I am allergic to parmesan (and other hard, aged white cheeses), so substituted it with Monterey jack cheese. I doubled the garlic as one of the reviewers said and WOW, that was too much garlic. Maybe I have turbo-charged garlic. All in all, this is a good use of arugula. It's not bad as leftovers, either.
That's what my kids said after tasting this. I will admit I doubled the farfalle pasta (in what universe does 1 cup equal 4 servings). Just added double the pasta water to the pesto and it was all good. I also substituted fake crab for the shrimp because we just happen to like it better.
I made with baby spinach instead of arugula only because I picked that up by accident at the store. The recipe was still quite good and very easy to make!
Came together beautifully. Lots of fresh flavor in the pesto.
Easy good recipe.
I added extra garlic, toasted the pine nuts and reheated the pasta before serving. Delicious!
It was good but next time I would grill the shrimp.
Quick and Easy, both the hubby and I loved it. Watch the salt content, between the shrimp, parmesean in the pesto and salt in the pasta, it can get overly salty if you aren't careful.