Delicious! I used 1 lb. of shrimp and 4 very large jalapeno-cheddar flour tortillas. Subbed cream of celery and cream of mushroom soup for the two called for and only used 1 cup of cheese inside. I had 2 large poblano peppers and roasted them instead of using canned chiles. So creamy and VERY filling!
This was a different new twist on enchiladas using the shrimp. I used my food processor to chop the shrimp. They were delicous and will add them to my reciepe file.