Shrimp Dumplings with Sweet-and-Sour Dipping Sauce
If you have a standard bamboo steamer, you'll need to cook the dumplings in two batches; with a two-tiered bamboo steamer, though, you can steam all of them at once. If you don't have a bamboo steamer, you can use a wok, vegetable steamer, and pie plate (see page 254 for instructions). Each dumpling cooks atop a carrot slice; the carrots prevent the dumplings from sticking to the steamer, and they serve as edible "trays." If the dumplings are touching in the basket, they may stick together once cooked.
Recipe by Cooking Light May 2005
