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Recipe Summary test

Yield:
Makes about 34 dumplings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms. Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.

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  • Place 34 wonton wrappers on a work surface lined with wax or parchment paper. Place 1 heaping teaspoon of the shrimp mixture in the center of each.

  • Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal. Use in Shrimp Dumpling Soup.

Nutrition Facts

30 calories; calories from fat 12%; cholesterol 11mg; sodium 68mg; carbohydrates 4g; protein 2g.
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