Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic.

Allison Fishman
Recipe by Cooking Light June 2003


Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

4 servings (serving size: 2 cups)


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

  • While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and black pepper. Add the shrimp to pan, and cook 1 minute on each side or until done. Remove shrimp from pan.

  • Add garlic to pan; sauté 1 minute. Add chile paste, scraping pan to loosen browned bits. Add cumin and tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in shrimp, parsley, and red pepper. Toss with pasta.

Nutrition Facts

332 calories; calories from fat 15%; fat 5.5g; saturated fat 0.7g; mono fat 0.8g; poly fat 2.1g; protein 31.4g; carbohydrates 40g; fiber 3.2g; cholesterol 172mg; iron 5.3mg; sodium 933mg; calcium 95mg.