Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For a little kick, add a pinch of dried crushed red pepper just before serving.

Recipe by Southern Living March 2012

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Makes 2 to 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, leaving tails on, if desired. Devein, if desired.

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  • Prepare pasta according to package directions.

  • Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.

  • Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.

Nutrition Facts

728 calories; fat 49.9g; cholesterol 384mg; sodium 1064mg.
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