Shrimp De Jonghe
De Jonghe Hotel on Chicago's Monroe Street first served this dish in the 1920s. Bake the shrimp mixture in individual portions using six (six-ounce) ramekins, if you prefer.
Recipe by Cooking Light November 2005
133 calories; calories from fat 26%; fat 3.8g; saturated fat 1.7g; mono fat 1.3g; poly fat 0.5g; protein 14.3g; carbohydrates 5.7g; fiber 0.3g; cholesterol 134mg; iron 2.3mg; sodium 301mg; calcium 49mg.