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Recipe Summary

Yield:
4 servings
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Ingredients

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Directions

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  • Melt butter in a large skillet over low heat. Add flour; mix until smooth. Cook 1 minute, stirring constantly.

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  • Gradually add milk, blending until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in curry powder, salt, pepper, and paprika; mix well. Add sherry, catsup, and shrimp; mix well. Cook until thoroughly heated.

  • Serve shrimp mixture over mounds of hot cooked rice; sprinkle with parsley, if desired. Serve with several of the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, salted peanuts, and raisins.

Source

Oxmoor House Homestyle Recipes

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