Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Ying Chang Compestine
Recipe by Cooking Light April 1999

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Recipe Summary

Yield:
3 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, and cool.

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  • Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 2 minutes. Add peas, curry, and salt, and stir-fry 1 minute. Stir in rice, and stir-fry 1 minute or until thoroughly heated. Sprinkle with cilantro and sesame oil.

Nutrition Facts

371 calories; calories from fat 15%; fat 6.2g; saturated fat 0.9g; mono fat 2g; poly fat 2.5g; protein 18.6g; carbohydrates 58.7g; fiber 4g; cholesterol 86mg; iron 4mg; sodium 531mg; calcium 78mg.
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