- Calories 371
- Caloriesfromfat 15%
- Fat 6.2g
- Satfat 0.9g
- Monofat 2g
- Polyfat 2.5g
- Protein 18.6g
- Carbohydrate 58.7g
- Fiber 4g
- Cholesterol 86mg
- Iron 4mg
- Sodium 531mg
- Calcium 78mg
Shrimp-Curried Rice
How to Make It
Step 1
Cook rice according to package directions, and cool.
Step 2
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 2 minutes. Add peas, curry, and salt, and stir-fry 1 minute. Stir in rice, and stir-fry 1 minute or until thoroughly heated. Sprinkle with cilantro and sesame oil.
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jmmiller28's Review
FABULOUS. Quick and easy. I used bulk jasmine rice from my co-op and cooked it in about 25 minutes. Really like a "fried rice" but in a healthy way! My one addition: I added a little white wine to garlic/oil when cooking the shrimp. Just gave it a little more "full body" flavor. My husband is not a rice eater and he loved this. I even got a high-five!
coffeygirl's Review