Shrimp Creole
To quickly thaw frozen vegetables, place them in a colander, and rinse them with hot tap water. Serve with bottled hot sauce.
Recipe by Cooking Light April 2004
To quickly thaw frozen vegetables, place them in a colander, and rinse them with hot tap water. Serve with bottled hot sauce.
I thought this recipe was surprisingly good, I made several adjustments though. First I used fresh veggies and cooked them longer in order to soften. I deglazed the pan with white wine a couple of times, no more than 3 tbps. I also added Texas Pete and a little garlic salt to the sauce. Overall it was pretty good.
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