4 servings (serving size: 1 1/2 cups shrimp mixture and 1/2 cup rice)

To quickly thaw frozen vegetables, place them in a colander, and rinse them with hot tap water. Serve with bottled hot sauce.

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add Old Bay, red pepper, and shrimp; sauté 1 minute. Remove from pan.

Step 3

Add onion, green pepper, celery, and garlic to pan; sauté 4 minutes or until tender. Add oregano, thyme, and tomatoes; bring to a boil. Reduce heat to medium-low; cook 5 minutes. Return shrimp to pan; cook 2 minutes or until shrimp are done. Serve over rice.

Ratings & Reviews

EDB123's Review

April 16, 2009
I thought this recipe was surprisingly good, I made several adjustments though. First I used fresh veggies and cooked them longer in order to soften. I deglazed the pan with white wine a couple of times, no more than 3 tbps. I also added Texas Pete and a little garlic salt to the sauce. Overall it was pretty good.