Shrimp and Crab Salad Rolls
We loved the kick provided by the horseradish. For milder flavor, use one teaspoon horseradish. Look for horseradish in the condiment section near mustards. If you can't find crabmeat, double the amount of coarsely chopped cooked shrimp to three cups. Total time: 40 minutes.
Recipe by Cooking Light May 2005
Credit: Randy Mayor
327 calories; calories from fat 24%; fat 8.8g; saturated fat 1.1g; mono fat 1.8g; poly fat 4.1g; protein 29.7g; carbohydrates 35.4g; fiber 5.4g; cholesterol 172mg; iron 4.2mg; sodium 766mg; calcium 152mg.