To speed your prep time, purchase cooked, peeled, and deveined shrimp.

David Bonom
Recipe by Cooking Light September 2004

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Recipe Summary

Yield:
4 servings (serving size: 1 roll)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl. Add celery, onion, shrimp, and crab; stir well to combine. Line each bun with 1 lettuce leaf; top each serving with 1/2 cup shrimp mixture.

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Nutrition Facts

290 calories; calories from fat 30%; fat 9.7g; saturated fat 1.9g; mono fat 3.5g; poly fat 3.2g; protein 26.4g; carbohydrates 24g; fiber 1.7g; cholesterol 161mg; iron 3.8mg; sodium 713mg; calcium 130mg.
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