Shrimp Couscous with Seafood Broth
Chef Serge Falesitch garnished this dish with carrot "crabs," dill, and chives.
Recipe by Cooking Light January 1996
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Recipe Summary
Ingredients
Directions
Source
Eclipse, Hollywood, California
Nutrition Facts
Per Serving:
276 calories; calories from fat 21%; fat 6.3g; saturated fat 1.6g; mono fat 2.4g; poly fat 1.3g; protein 27.8g; carbohydrates 27.7g; fiber 3.2g; cholesterol 176mg; iron 4.7mg; sodium 381mg; calcium 79mg.