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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, green onions, bell pepper, mint, shrimp, and green peas in a bowl; set aside.

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  • Combine broth and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat.

Nutrition Facts

286 calories; calories from fat 20%; fat 6.4g; saturated fat 0.9g; mono fat 3.9g; poly fat 0.8g; protein 18.1g; carbohydrates 39.3g; fiber 5.4g; cholesterol 83mg; iron 3.8mg; sodium 483mg; calcium 51mg.
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