Shrimp-and-Corn Hush Puppies

Name: Shrimp-and-Corn Hush Puppies
Total time: 35 min
Yield: Makes 8 to 10 servings (about 2 dozen hush puppies)
Ingredients: Vegetable oil; 1 ½ cups self-rising white cornmeal mix; ¾ cup self-rising flour; ¾ cup diced sweet onion (about 1/2 medium onion); 1 ½ tablespoons sugar; 1 ½ cups chopped cooked shrimp (about 3/4 lb. peeled); 1 (8 1/4-oz.) can cream-style corn; 1 large egg, lightly beaten; ¾ cup buttermilk

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With the addition of shrimp and corn, Shrimp-and-Corn Hush Puppies become more of a side dish than a bread. Enjoy this coastal twist on the traditional hush puppy.

Recipe by Southern Living July 2012

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Shrimp-and-Corn Hush Puppies

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Shrimp-and-Corn Hush Puppies

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shrimp-and-Corn Hush Puppies