With the addition of shrimp and corn, Shrimp-and-Corn Hush Puppies become more of a side dish than a bread. Enjoy this coastal twist on the traditional hush puppy.

Recipe by Southern Living July 2012

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Recipe Summary

hands-on:
25 mins
total:
35 mins
Yield:
Makes 8 to 10 servings (about 2 dozen hush puppies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Combine cornmeal and next 5 ingredients. Add egg and buttermilk; stir just until moistened. Let stand 10 minutes.

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  • Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200° oven.

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