Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
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  • 5 star values: 0
Recipe by MyRecipes October 2009

Gallery

Charles Schiller; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop. Add sour cream, avocados and salt and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.

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Nutrition Facts

160 calories; fat 12g; saturated fat 5g; protein 7g; carbohydrates 6g; fiber 3g; cholesterol 56mg; sodium 158mg.
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