Shrimp and Citrus Cocktail

Name: Shrimp and Citrus Cocktail
Total time: 3 h 15 min
Yield: Makes 4 to 6 servings
Ingredients: 1 pound peeled, large cooked shrimp with tails (3 1/40 count); ⅓ cup olive oil; ⅓ cup red wine vinegar; 2 large shallots, minced; 2 teaspoons Dijon mustard; 2 teaspoons orange zest; ½ teaspoon salt; ½ teaspoon dried crushed red pepper; 2 large navel oranges, peeled and sectioned; 3 tablespoons chopped fresh basil

1 Rating
1 Review

Modern stemmed glassware gives this updated classic a fresh look.

Recipe by Southern Living December 2011

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Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary test

hands-on:

15 mins

total:

3 hrs 15 mins

Yield:

Makes 4 to 6 servings

Directions

Step 1
Devein shrimp, if desired.

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Step 2
Whisk together olive oil and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, turning to coat. Seal and chill 3 to 8 hours, turning occasionally. Drain shrimp mixture, and stir in oranges and basil. Spoon mixture into chilled glasses or small serving bowls.

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lindadavis10

01/03/2014

Not only was this quick and easy but it got rave reviews at my New Year's Eve party. Everyone wants the recipe. I removed the shrimp tails, marinated for about 6 hours, and then after adding the orange slices and basil placed about a tablespoon in chilled oriental white soup spoons arranged on a platter.

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Shrimp and Citrus Cocktail

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Shrimp and Citrus Cocktail

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Shrimp and Citrus Cocktail

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Shrimp and Citrus Cocktail