Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Put leftover cooked white rice to good use in this fragrant, colorful dish.

Katie and Leeann Chin
Recipe by Cooking Light April 2006

Gallery

Jan Smith

Recipe Summary

Yield:
4 servings (serving size: About 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper, and garlic; sauté for 1 minute. Add rice; sauté 2 minutes. Stir in shrimp and soy sauce; sauté 1 minute. Remove from heat; stir in cilantro.

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Nutrition Facts

276 calories; calories from fat 14%; fat 4.4g; saturated fat 0.5g; mono fat 2.1g; poly fat 1.4g; protein 11.1g; carbohydrates 47.1g; fiber 1.2g; cholesterol 56mg; iron 3.1mg; sodium 341mg; calcium 35mg.
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