Shrimp Cilantro Fried Rice

Name: Shrimp Cilantro Fried Rice
Yield: 4 servings (serving size: About 1 cup)
Ingredients: 2 teaspoons peanut oil; 1 teaspoon dark sesame oil; ¼ cup finely chopped carrot; 1 teaspoon minced peeled fresh ginger; ¼ teaspoon crushed red pepper; 3 garlic cloves, minced; 4 cups cooked long-grain rice; 1 cup chopped cooked shrimp; 2 tablespoons low-sodium soy sauce; ½ cup chopped fresh cilantro

2 Ratings
2 Reviews

Put leftover cooked white rice to good use in this fragrant, colorful dish.

By Katie and Leeann Chin

Recipe by Cooking Light April 2006

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Credit: Jan Smith

Recipe Summary

Yield:

4 servings (serving size: About 1 cup)

Nutrition Info

Directions

Step 1
Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper, and garlic; sauté for 1 minute. Add rice; sauté 2 minutes. Stir in shrimp and soy sauce; sauté 1 minute. Remove from heat; stir in cilantro.

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Nutrition Facts

Per Serving:

276 calories; calories from fat 14%; fat 4.4g; saturated fat 0.5g; mono fat 2.1g; poly fat 1.4g; protein 11.1g; carbohydrates 47.1g; fiber 1.2g; cholesterol 56mg; iron 3.1mg; sodium 341mg; calcium 35mg.

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stellacorona

12/03/2013

very good

bellymama

02/20/2011

My husband and I thought this fried rice was just okay. We'll definitely be making it again, though, because it's so fast and easy, and our 1 yr old and 4 yr old both loved it. You could definitely throw in any kind of leftover veggies you have on hand. I served the rice with baked eggrolls.

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