Photo: Jan Smith
4 servings (serving size: About 1 cup)

Put leftover cooked white rice to good use in this fragrant, colorful dish.

How to Make It

Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper, and garlic; sauté for 1 minute. Add rice; sauté 2 minutes. Stir in shrimp and soy sauce; sauté 1 minute. Remove from heat; stir in cilantro.

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