Active Time
20 Mins
Total Time
25 Mins
Serves 4 (serving size: 2 skewers and about 1/2 cup rice)

Look for shishito peppers at Asian markets and gourmet grocers. They're mostly mild, but bear in mind that roughly 1 in 10 is about as hot as a jalapeño.

How to Make It

Step 1

Preheat grill to medium (350°F to 400°F).

Step 2

Thread 3 shrimp, 3 peppers, and 4 mushroom halves alternately onto each of 8 (8-inch) skewers; coat skewers with cooking spray, and sprinkle with salt and black pepper. Add skewers to grill; cook 2 to 3 minutes on each side or until shrimp are pink and peppers are lightly charred. Place skewers on a platter.

Step 3

Heat rice according to package directions. Combine mayonnaise (if using) and Sriracha in a small bowl. Serve sauce with skewers, rice, and lime wedges, if desired.

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