Shrimp "Ceviche" Tostadas
Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell
361 calories; calories from fat 41%; protein 30g; fat 17g; saturated fat 5.6g; carbohydrates 26g; fiber 5g; sodium 632mg; cholesterol 244mg.