Shrimp "Ceviche" Tostadas

Name: Shrimp "Ceviche" Tostadas
Total time: 30 min
Yield: Serves 4 (serving size: 2 tostadas)
Ingredients: 1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise; 1 medium tomato, chopped; 1 avocado, chopped; 1 serrano chile, halved, seeded, and sliced; ½ English cucumber, peeled and chopped; ½ cup chopped red onion; ¼ cup chopped cilantro; ½ teaspoon dried oregano; Juice of 1 lime; 8 tostada shells; ½ cup crumbled feta cheese

1 Rating

Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.

By Robin Martinez, Bend, OR

This Story Originally Appeared On sunset.com

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Shrimp "Ceviche" Tostadas

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Shrimp "Ceviche" Tostadas

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Shrimp "Ceviche" Tostadas