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Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.

Robin Martinez, Bend, OR
This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell

Recipe Summary

total:
30 mins
Yield:
Serves 4 (serving size: 2 tostadas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.

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  • Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.

Nutrition Facts

361 calories; calories from fat 41%; protein 30g; fat 17g; saturated fat 5.6g; carbohydrates 26g; fiber 5g; sodium 632mg; cholesterol 244mg.
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