Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 10 min
Total time: 4 h 10 min
Yield: Makes 4 cups
Ingredients: 1 pound small shrimp, peeled and deveined; 1 small cucumber, quartered and sliced; ¼ cup sliced red onion; ¼ cup chopped fresh cilantro; 2 tablespoons minced pickled jalapeño chiles; 2 garlic cloves, minced; ¼ cup fresh lime juice; 2 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon cracked pepper

2 Ratings

This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer. In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies. Serve in your best glassware for extra-special presentation.

By Julia Dowling Rutland

Recipe by Coastal Living April 2011

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Shrimp Ceviche

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Shrimp Ceviche

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Recipe Summary

Ingredients

Directions

Reviews

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