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This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer.  In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies.  Serve in your best glassware for extra-special presentation. 

Julia Dowling Rutland
Recipe by Coastal Living April 2011

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

prep:
10 mins
chill:
4 hrs
total:
4 hrs 10 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process. Combine shrimp with remaining ingredients in a large nonaluminum bowl. Cover and chill several hours to combine flavors.

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