Hands-on Time
15 Mins
Total Time
1 Hour
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 400°. Bring 2 cups water to a boil; stir in rice, and cover. Reduce heat, and simmer 20 minutes or until water is absorbed and rice is tender.

Step 2

Meanwhile, melt butter in a large skillet over medium-high heat. Add shrimp and next 2 ingredients; sauté 4 to 5 minutes or just until shrimp turn pink. Stir in soup, next 4 ingredients, hot cooked rice, and 1/2 cup Parmesan cheese. Spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese.

Step 3

Bake at 400° for 25 to 30 minutes or until bubbly. Let stand 5 minutes.

Step 4

Note: We tested with Pictsweet Seasoning Blend for frozen diced vegetables.

Ratings & Reviews

MKaminski's Review

scawley88
April 08, 2013
N/A

mherring's Review

Emiliejean
July 10, 2012
Great dish! I halved it for my husband and I. Used wild rice instead of long grain. It's a keeper for us. I'd like to serve it to guests sometime soon!

Emiliejean's Review

MKaminski
December 07, 2011
I used mushroom soup instead of shrimp soup, white wine instead of chicken broth, jasmine rice and additional parmesan cheese. Served to guests and got RAVE reviews.

suzaninnc's Review

suzaninnc
November 15, 2011
I had this wonderful dish at a party and it's delicious. It has a superb, rich flavor. Try it - you won't be disappointed.

scawley88's Review

mherring
September 20, 2011
This is such a great and easy recipe with lots of flavor. I used a little less garlic and a little more cajun to give it that extra spice and it came out so flavorful! I would definitely bring this to my next pot-luck for something new!