The clean tastes of fresh lemon juice and thyme complement the saltiness of the capers in this shrimp and rice dish. Starting with peeled and deveined shrimp from the fish counter and a package of precooked rice makes this a fast and satisfying meal after a busy day.

Recipe by Oxmoor House March 2010

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Oxmoor House

Recipe Summary

prep:
7 mins
cook:
5 mins
total:
12 mins
Yield:
4 servings (serving size: 3/4 cup shrimp mixture and about 1/3 cup rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add thyme, capers, and garlic; sauté 1 minute. Add shrimp and lemon juice; sauté 4 minutes or until shrimp are done.

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  • Microwave rice according to package directions. Serve shrimp mixture over rice.

  • Serve with: Greek-Style Green Beans

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

296 calories; calories from fat 0%; fat 6.4g; saturated fat 0.9g; mono fat 2.1g; poly fat 1.4g; protein 36.7g; carbohydrates 20.9g; fiber 0.8g; cholesterol 259mg; iron 5.2mg; sodium 333mg; calcium 126mg.
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