How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add thyme, capers, and garlic; sauté 1 minute. Add shrimp and lemon juice; sauté 4 minutes or until shrimp are done.
Microwave rice according to package directions. Serve shrimp mixture over rice.
Serve with: Greek-Style Green Beans
Cooking Light Fresh Food Fast Weeknight Meals