This salad is easy, comes together quickly, and combines shrimp, capers, and a homemade sauce.

Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:
10 mins
stand:
5 mins
total:
15 mins
Yield:
4 servings (serving size: 2 cups greens and about 3/4 cup shrimp mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a medium bowl. Let stand 5 minutes.

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  • Place salad greens on each of 4 plates. Spoon shrimp mixture on top of greens.

Source

Cooking Light Superfast Suppers

Nutrition Facts

172 calories; calories from fat 42%; fat 8.1g; saturated fat 1.2g; mono fat 5.2g; poly fat 1.1g; protein 19.7g; carbohydrates 6.2g; fiber 3g; cholesterol 161mg; iron 4.8mg; sodium 504mg; calcium 116mg.
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