I made these potstickers and they were easy, but a bit time consuming to make all 40. We liked the flavor, though I used a hot sesame oil I had on hand, instead of a dark sesame oil, which made them very spicy hot. Next time I'll follow the recipe and use the correct oil.
The only problem I had was when I steamed them after browning them, they stuck to my skillet, because it's not a non-stick skillet. Next time I'll give the skillet some oil and see if that helps.
I cooked 8 potstickers and froze the other 32. I have not tried cooking the frozen potstickers yet. I had some filling mixture left over, and added it to some home fries for breakfast the next morning (yum).
I would definitely make these again because they tasted really good.Read More