Shrimp Bruschetta With Guacamole
This 2006 Cook-Off Finalist appetizer starts with toasted baguette, which is topped with shrimp, cheese, and an avocado salsa.
Recipe by Southern Living October 2006
This 2006 Cook-Off Finalist appetizer starts with toasted baguette, which is topped with shrimp, cheese, and an avocado salsa.
Outstanding recipe! Have made this many times
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