Shrimp Bruschetta

4 Reviews
ADD YOUR REVIEW
Prep Time
10 Mins
Cook Time
3 Mins
Yield
16 pieces
July 2008
RECIPE BY MyRecipes

Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts.

 

 

Ingredients

  • 1 pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
  • 2 small tomatoes, cored and chopped (1 cup)
  • 2 tablespoons ketchup
  • 1 tablespoon packed dark brown sugar
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons olive oil, plus more for brushing
  • 1 1/2 tablespoons rice vinegar
  • Salt and pepper
  • 16 slices of French bread

Nutritional Information

  • Calories 201
  • Fat 7g
  • Satfat 1g
  • Protein 11g
  • Carbohydrate 24g
  • Fiber 2g
  • Cholesterol 63mg
  • Sodium 852mg

How to Make It

Step 1

Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.

Step 2

Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.

Step 3

Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.

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Ratings & Reviews

Didn't Care for Ketchup

mrscrazyed
May 25, 2015
I hate to disagree with the other reviewers, but we did not care for this.  The ketchup gave the shrimp an off taste.  I misread the recipe and cut the bread into one-ounce sliced; it needed to be only 1/2 ounce per slice.  Doubt I will make again.

KathyinManvel's Review

lilmizfine68
June 23, 2012
Fabulous! I sauteed my cleaned, raw shrimp in a bit of butter and made sure not to overcook them. The sauce ingredients create a great mix of sweet and sour tastes and comes together as a wonderful appetizer. My guests loved the flavors. I will definitely make this again.

megkenuhdee's Review

KathyinManvel
June 18, 2012
N/A

lilmizfine68's Review

megkenuhdee
March 11, 2010
would def make it again everyone loved it!
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