Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts.

Recipe by MyRecipes July 2008

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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Yield:
16 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.

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  • Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.

  • Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.

Nutrition Facts

201 calories; fat 7g; saturated fat 1g; protein 11g; carbohydrates 24g; fiber 2g; cholesterol 63mg; sodium 852mg.
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