- Calories 201
- Fat 7g
- Satfat 1g
- Protein 11g
- Carbohydrate 24g
- Fiber 2g
- Cholesterol 63mg
- Sodium 852mg
Shrimp Bruschetta
Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts.
How to Make It
Step 1
Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.
Step 2
Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.
Step 3
Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.
KathyinManvel's Review
Fabulous! I sauteed my cleaned, raw shrimp in a bit of butter and made sure not to overcook them. The sauce ingredients create a great mix of sweet and sour tastes and comes together as a wonderful appetizer. My guests loved the flavors. I will definitely make this again.
megkenuhdee's Review
N/A
lilmizfine68's Review
would def make it again everyone loved it!
Didn't Care for Ketchup