Prep Time
10 Mins
Cook Time
3 Mins
16 pieces

Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts.



How to Make It

Step 1

Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.

Step 2

Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.

Step 3

Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.

Ratings & Reviews

Didn't Care for Ketchup

May 25, 2015
I hate to disagree with the other reviewers, but we did not care for this.  The ketchup gave the shrimp an off taste.  I misread the recipe and cut the bread into one-ounce sliced; it needed to be only 1/2 ounce per slice.  Doubt I will make again.

KathyinManvel's Review

June 23, 2012
Fabulous! I sauteed my cleaned, raw shrimp in a bit of butter and made sure not to overcook them. The sauce ingredients create a great mix of sweet and sour tastes and comes together as a wonderful appetizer. My guests loved the flavors. I will definitely make this again.

megkenuhdee's Review

June 18, 2012

lilmizfine68's Review

March 11, 2010
would def make it again everyone loved it!