Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts.
I hate to disagree with the other reviewers, but we did not care for this. The ketchup gave the shrimp an off taste. I misread the recipe and cut the bread into one-ounce sliced; it needed to be only 1/2 ounce per slice. Doubt I will make again.
Fabulous! I sauteed my cleaned, raw shrimp in a bit of butter and made sure not to overcook them. The sauce ingredients create a great mix of sweet and sour tastes and comes together as a wonderful appetizer. My guests loved the flavors. I will definitely make this again.
would def make it again everyone loved it!
