Beau Gustafson; Melanie J. Clarke; Sabrina Bone; Mike Wilson
Yield
4 servings (serving size: 1 cup)

Stir-fry a zesty shrimp dish for a quick weeknight dinner. Spoon over basmati or jasmine rice. Try the recipe with chicken or steak, too.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl, stirring with a whisk.

Step 2

Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.

Step 3

Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender. Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.

Ratings & Reviews

XplorR's Review

mcp3pu
January 13, 2009
Great flavors. I prefer a little sweet with the heat, so I added about 1 Tbsp honey, and a touch of 5 spice. I agree with doubling the sauce, it's yummy and you'll want more.

JodiCA's Review

ejsvejda
March 15, 2011
This was excellent. Didn't change a thing!

sedutta's Review

Lula13
April 16, 2012
This was easy and tasty. The stir fried broccoli is to die for- it's the best way to get some broccoli into the diet. I usually double the sauce part (we like more suce for the rice). I've served this with white rice, brown rice, fried rice, and rice noodles. Awesome every time!

hdharding's Review

noelle71
October 19, 2009
This was a great recipe. I followed a fellow reviewers suggestion and used sliced red pepper. I also only had ground ginger on hand so I added it to the sauce mixture. I halved the rest of the ingredients except for the sauce as there are only two of us.

Sherry633's Review

XplorR
April 15, 2011
This was easy and yummy. I doubled the recipe for the sauce, except for the red pepper, didn't use low sodium anything, used jarred ginger, omitted the onion, and used light sesame oil. Served over brown rice and it was so good. Thanks for the great recipe!

noelle71's Review

3sacharm
April 20, 2013
N/A

ZTR225's Review

hippinkninja
August 30, 2011
N/A

joliefanfan's Review

wpiersante
January 22, 2011
N/A

LaraRR's Review

carolrk
April 15, 2010
Very Good. Very Easy. Quick weeknight meal. I did take the advice and double the sauce. That worked well. Served over rice. This will go in the rotation.

hippinkninja's Review

mommypalooza
March 03, 2011
We love this dish! So much flavor and a zesty kick! Thanks!