Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Oxmoor House January 2003

Gallery

Recipe Summary

prep:
22 mins
cook:
10 mins
total:
32 mins
Yield:
3 servings,(serving size: 1 cup shrimp mixture and 2/3 cup rice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl. Set aside.

    Advertisement
  • Sprinkle shrimp with red pepper; coat with cooking spray.

  • Heat a large nonstick skillet over medium- high heat. Add shrimp, and cook 4 minutes, stirring constantly. Remove shrimp from pan, and keep warm.

  • Heat oil in pan. Add bok choy, onion, and snow peas. Cook 3 minutes, stirring constantly. Add shrimp and reserved soy sauce mixture; cook 1 1/2 minutes or until bubbly, stirring constantly. Serve over rice.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

309 calories; fat 4.8g; saturated fat 0.7g; protein 30.2g; carbohydrates 35.3g; cholesterol 215mg; iron 5.9mg; sodium 957mg; calories from fat 14%; fiber 3g; calcium 141mg.
Advertisement
Advertisement