Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
30 Mins
Total Time
1 Hour
Makes 24 skewers

Serve this colorful appetizer in small cups if you want to skip the skewers.

How to Make It

Step 1

Melt butter in a medium skillet over medium heat; add bell pepper and next 2 ingredients, and sauté 4 minutes. Stir in corn and Creole seasoning, and sauté 3 minutes. Remove from heat, and stir in parsley and vinegar.

Step 2

Bring Old Bay seasoning and 5 qt. water to a boil, covered, in a large stockpot. Add potatoes, and cook, uncovered, 10 minutes. Add sausage, and cook 3 minutes. Add shrimp; cook 3 minutes or just until shrimp turn pink and potatoes are tender. Drain.

Step 3

Thread 1 potato, 1 shrimp, and 1 sausage piece onto each skewer. Arrange on serving plates or a long shallow platter. Spoon corn mixture over skewers.

Ratings & Reviews

ErikaL's Review

August 27, 2012
I thought this was excellent! The only modifications I made were to use chorizo instead of sausage (simply because I had some to use up) -- which I sauteed with the corn instead of boiling with the potatoes and shrimp. I also did not put it on skewers; I just mixed it all together in a serving bowl and served it as an entree. I will definitely make this again.