Add our delicious compound butter to your recipe repertoire and an effortless midweek meal will always be at your fingertips. (Stir 3 tablespoons of butter into 1 pound of shrimp as you finish sauteing.)
1/2 cup unsalted butter, softened
1 tablespoon Old Bay seasoning
1 tablespoon thinly sliced fresh chives
1 teaspoon fresh lemon juice
How to Make It
Stir together softened butter, Old Bay seasoning, chives, and lemon juice in a small bowl until well combined.
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