Shrimp Boil
Eating a shrimp boil is fun and messy, with each person shelling his or her own shrimp at the table. We've given this Southern tradition a double dose of cloves and bay leaves, adding the whole spices to the ground ones already in the Old Bay Seasoning. The result is a deliciously spicy mound of shrimp, potatoes, and onion.
Recipe by Food & Wine January 1998