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Ryan Benyl; Styling: Stephana Bottom

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, whisk together oil, lemon juice, salt, paprika, thyme, garlic and cayenne. Stir in black-eyed peas, shrimp, scallions and celery.

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  • Arrange lettuce on 4 serving plates. Top each portion with shrimp mixture and serve.

Nutrition Facts

398 calories; fat 17g; saturated fat 2g; protein 35g; carbohydrates 30g; fiber 9g; cholesterol 222mg; sodium 610mg.