Shrimp and Black-Eyed Pea Salad

Name: Shrimp and Black-Eyed Pea Salad
Prep time: 15 min
Yield: Serves 4
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 15 1/2-oz. cans black-eyed peas, drained and rinsed; 1 pound small or medium peeled cooked shrimp; 2 scallions, white and light green parts, chopped; 2 ribs celery, diced; 2 heads romaine lettuce, shredded (about 5 cups)

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Photo: Ryan Benyl; Styling: Stephana Bottom

Prep Time

15 Mins

Yield

Serves 4

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 15 1/2-oz. cans black-eyed peas, drained and rinsed
1 pound small or medium peeled cooked shrimp
2 scallions, white and light green parts, chopped
2 ribs celery, diced
2 heads romaine lettuce, shredded (about 5 cups)

How to Make It

Step 1

In a medium mixing bowl, whisk together oil, lemon juice, salt, paprika, thyme, garlic and cayenne. Stir in black-eyed peas, shrimp, scallions and celery.

Step 2

Arrange lettuce on 4 serving plates. Top each portion with shrimp mixture and serve.

Shrimp and Black-Eyed Pea Salad

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