Shrimp and Black-Eyed Pea Salad

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Photo: Ryan Benyl; Styling: Stephana Bottom
Prep Time:
15 Mins
Yield:
Serves 4
July 2009
RECIPE BY MyRecipes

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 15 1/2-oz. cans black-eyed peas, drained and rinsed
  • 1 pound small or medium peeled cooked shrimp
  • 2 scallions, white and light green parts, chopped
  • 2 ribs celery, diced
  • 2 heads romaine lettuce, shredded (about 5 cups)

Nutritional Information

  • Calories 398
  • Fat 17g
  • Satfat 2g
  • Protein 35g
  • Carbohydrate 30g
  • Fiber 9g
  • Cholesterol 222mg
  • Sodium 610mg

How to Make It

Step 1

In a medium mixing bowl, whisk together oil, lemon juice, salt, paprika, thyme, garlic and cayenne. Stir in black-eyed peas, shrimp, scallions and celery.

Step 2

Arrange lettuce on 4 serving plates. Top each portion with shrimp mixture and serve.

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