Photo: Ryan Benyl; Styling: Stephana Bottom
How to Make It
Step 1
In a medium mixing bowl, whisk together oil, lemon juice, salt, paprika, thyme, garlic and cayenne. Stir in black-eyed peas, shrimp, scallions and celery.
Step 2
Arrange lettuce on 4 serving plates. Top each portion with shrimp mixture and serve.
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