Shrimp and Black Bean Tacos
A little bit of the black bean liquid brings the chunky mash together. The mash also helps to hold all the filling in place.
This Story Originally Appeared On cookinglight.com
Credit: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen
408 calories; fat 11g; saturated fat 1g; mono fat 4.9g; poly fat 2.2g; protein 22g; carbohydrates 61g; fiber 11g; cholesterol 107mg; iron 2mg; sodium 323mg; calcium 138mg; sugars 4g.