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Recipe Summary

prep:
17 mins
cook:
8 mins
total:
25 mins
Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake Tartlet Shells.

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  • Peel and devein shrimp. Bring water to a boil; add shrimp. Cook 3 to 5 minutes or until shrimp turn pink; drain. Coarsely chop shrimp, and pat dry with a paper towel.

  • Stir together mayonnaise and next 4 ingredients in a large bowl. Add shrimp, celery, and 2 tablespoons green onions.

  • Fill each Tartlet Shell with 1 heaping tablespoonful shrimp salad. Garnish, if desired. Serve immediately.

  • Make Ahead: Tartlet shells can be baked up to 24 hours ahead. Store in an airtight container.

Source

Christmas With Southern Living

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